tag:blogger.com,1999:blog-2996037376804291286.post8972869545164705308..comments2023-05-16T02:00:11.732-07:00Comments on TheBrewGirl: Skimming over the subjectClaire Monkhttp://www.blogger.com/profile/08909430664736789364noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2996037376804291286.post-44150487253416017352010-11-18T09:06:05.394-08:002010-11-18T09:06:05.394-08:00If you mixed the two strains and used a middle tem...If you mixed the two strains and used a middle temperature they'd still do the job just not so well, like Eddie suggested. Your beer would still ferment, just not following a normal profile so it would be ready later. It might not ferment down to the right gravity at all I suppose, depending on what you were trying to do (I presume!)Claire Monkhttps://www.blogger.com/profile/08909430664736789364noreply@blogger.comtag:blogger.com,1999:blog-2996037376804291286.post-2243018762622494892010-11-16T10:57:13.358-08:002010-11-16T10:57:13.358-08:00Lager yeast is currently trading under the name of...Lager yeast is currently trading under the name of <i>Saccharomyces pastorianus</i> having suffered the indignities of being renamed a few times in recent years.Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2996037376804291286.post-71789725655915598672010-11-16T10:20:21.604-08:002010-11-16T10:20:21.604-08:00Not sure what happened there.
With both yeasts in...Not sure what happened there.<br /><br />With both yeasts in at a middle ground temperature presumably they would both work but very slowly?Eddie86https://www.blogger.com/profile/03552007546467495543noreply@blogger.comtag:blogger.com,1999:blog-2996037376804291286.post-9201408561711543752010-11-16T10:16:55.214-08:002010-11-16T10:16:55.214-08:00This comment has been removed by the author.Eddie86https://www.blogger.com/profile/03552007546467495543noreply@blogger.comtag:blogger.com,1999:blog-2996037376804291286.post-67805510424544170812010-11-14T15:39:37.585-08:002010-11-14T15:39:37.585-08:00So what would happen if you mixed the hot and cold...So what would happen if you mixed the hot and cold types of yeast and brewed at a temperature half way between the two?Anonymousnoreply@blogger.com