No not that kind of swing, although it does look quite fun.
The brewing side of things at Welbeck have finally started to go well and we should be distributing beer all over the place from next week. A good sign, considering it's a brewery. And on the plus side I'm going to be working some more normal hours, rather than spending every waking hour in the brewery - I am starting to get fed up of beer which, quite frankly, is unacceptable for a brewer.
The grand plan is to brew several different beers, aiming to develop a range of three core products - an easy drinking pale ale about 4.5 - 4.8%, a dark caramelly bitter somewhere between 3.6-4% and a really lovely rich-but-not-too-heavy mild/porter which will probably be about 5%. Thoughts please on ABV and style. We'll also brew one seasonal special a month.
We've brewed a second and much improved batch of the 'First brew' (4.3%) recipe, with a bit of experienced help on the hop addition from Iain, Kelham's head brewer. It was brewed on Friday and yesterday smelled incredible when I walked into the fermenting room to sample it. The addition which Iain suggested was a little Chinook at the end of the boil. It's got a really lemony grapefruity characteristic which has lifted the whole brew. I think I need to be less worried about over-hopping and just be brave with my hop additions! I seem to be much better at working out a good combination of malts for dark beers, but practise makes perfect and I just need a bit more experience.
It should be ready and racked into casks by Wednesday so I'll let you know what it tastes like.
The bitter is already in casks in the cold store, so I'll make some time to write some tasting notes for you to peruse and comment.